Meet The Chef
AMIEL GUERIN
Amiel Guerin discovered his passion for gastronomy at just 12 years old, after enrolling in a culinary course that sparked a lifelong dedication to the art of cooking.
Trained under renowned chefs across the world, he refined his expertise in French cuisine while developing a culinary philosophy rooted in authenticity, elegance, and excellence.
In 2010, Amiel brought his savoir-faire to India, where he played a key role in Café Noir in UB City and successfully expanded the brand to five outlets across Bangalore.
Today, his vision continues to blend French culinary heritage with Bangalores dynamic and evolving food scene.
Tel: +91 98458 62027 / +91 8884441259
Email: info.amielgourmet@gmail.com
MEDIA
“I love seafood. As a child, I used to collect clams lying on the sand with my grandpa, who seemed to have a GPS for locating clam! Then we would go back home and my grandma will cook them in “cassolette” with a light basil cream. That was simply delicious! I love the simple apple pie too.”
“That’s what Amiel Guerin does for a living, well, almost. Meet this 26-year-old French chef from Brittany who was recently camped at The Stadel in Salt Lake, curating a French food festival menu.”
They Trust us
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